Hardboiled egg, whites’halves
12 each
Hardboiled egg, yolks
12 each
1/4 C
Mayonnaise
1/2 C
Salt & Pepper
1/4 tsp
Cilantro, chopped
2 TBSP
Cilantro Leaves (for garnish)
12 each
1. Cut the hard-boiled eggs in half, and separate the whites from the yolks
2. Place the whites into a container and refrigerate until needed
3. Place the yolks into a mixing bowl, mash the yolks with a wire whip
4. Add the Dunda Sauce™, mayo, salt, pepper and chopped cilantro, and mix well with a spatula
5. Using a small spoon, divide the filling between the 12 egg white halves, filling each egg white with a mounded scoop of the yolk mixture, or use a pastry bag and pipe mixture into halves
6. Garnish each filled egg with a cilantro leaf
7. May be pre-filled up to 4 hours in advance
8. To serve, use a large spoon filled with Dunda Sauce™, ‘whoosh’ it on a platter, and place the filled eggs on top
Dunda Sauce™ is made with a premium blend of orange, Jalapeño, and Ginger bringing a bit of heat and a whole lot of flavor. We want to be sure that when you open a bottle of Dunda Sauce™, you taste the freshness and in every bite.
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